starters
breads & spreadsthree types of bread served warm with two types of house made spreads |
$5.00 |
warm greek olivesgreen and black kalamata, sun-dried tomatoes, pepperoncinis, roasted garlic cloves, red peppers and spices with grilled naan |
$5.00 |
hummus & veggi with warm naansun-dried tomato pesto hummus with fresh cut vegetables and grilled naan |
$5.00 |
stuffed mushroomsherb goat cheese stuffed crimini mushrooms dressed with a red pepper coulis |
$5.00 |
bacon wrapped datesmedjool dates stuffed with a prosecco infused goat cheese, glazed with a honey-prosecco sauce |
$5.00 |
wine bar nuts & fruitroasted in house a sweet and savory mix of pecans, almonds, walnuts and dried fruit |
$5.00 |
cured meats & cheeses
platters are accompanied with olives, mixed nuts & crackers
cheese platebleu d'auvergne, aged white cheddar, manchego, parmesan reggiano & fresh local goat cheese |
$12.00 |
charcuterie platecapicola, prosciutto, genoa salami & soppressata |
$12.00 |
chef’s boardchef’s selection of meats and cheese, served with hand-picked accoutrements |
$20.00 |
naan pies
bacon bleuroasted red pepper sauce,bleu cheese, caramelized onion, bacon |
$9.00 |
mango datemango cream sauce, chopped dates, genoa salami, arugula |
$9.00 |
mushroom pestobasil pesto, crimini mushrooms, oyster mushrooms, roasted garlic, arugula |
$7.00 |
meat
pork meatballpork locally sourced from boulder lamb, orange, fennel and zucchini noodles |
$12.00 |
pomegranate braised lamb shanklocally-sourced lamb braised in pomegranate with garlic mashed potatoes and cognac-buttered carrots |
$16.00 |
fish
ahi tuna towersushi grade yellowfin ahi tuna, rough chopped avocado, sushi rice and a wasabi ginger vinaigrette |
$16.00 |
thai coconut bisque with prawnsspicy coconut milk bisque with ginger, lemongrass,red peppers |
$11.00 |
vegetarian
mushroom tartarlocally-sourced oyster mushrooms sauteed in rosemary and garlic, wild rice, beurre blanc and balsamic reduction |
$11.00 |
samosasorganic potatoes, thyme, cumin and coriander, citrus olive oil dressing with a quinoa salad, artichoke, capers and olives |
$9.00 |
desserts
french macaronsa sweet meringue-based gluten-free confection. pastry chef's choice of seasonal flavors |
$0.00 |
coconut trufflesa trio of house made truffles, dark chocolate with orange curaçao, white chocolate with raspberry and chocolate with dates |
$6.00 |
peanut butter mousse towerdecadent gluten-free peanut butter mousse topped with a thick layer of chocolate ganache |
$6.00 |
chocolate oblivionflour less cake the eats like one giant chocolate truffle |
$6.00 |
apple caramel empanadaswarm apple and caramel filled pastry finished with a smoked porter caramel sauc |
$7.00 |
Wine by The Glass - Red
Reds Zinfandel BlendLodi, California 2011 |
$0.00 |
Natura MalbecColchagua valley, chile |
$0.00 |
La Claux Cabernet-MerlotLanguedoc, France 2011 |
$0.00 |
Langhe Rosso Nebbiolo-BarberaLanghe, Italy 2012 |
$0.00 |
Rickshaw Pinot NoirSonoma, California 2012 |
$0.00 |
The Rule Cabernet SauvignonNapa valley, California 2012 |
$0.00 |
Wine by The Glass - White
Edna Valley Sauvignon BlancCentral coast , California 2011 |
$0.00 |
Au Bon Climat ChardonnaySanta barbara. California 2012 |
$0.00 |
Liocco ChardonnaySonoma, California 2013 |
$0.00 |
Wine by The Glass - Sparkling
"Singlo" Glera (Prosecco)Veneto, Italy 2012 (glass) |
$9.00 |
Wine by The Bottle - Red
San Felice Chianti ClassicoTuscany, Italy 2010 |
$42.00 |
Domaine Les Verrières Les Sept FontainesFrance/ languedoc Roussillon 2009 |
$45.00 |
Ampelos Pinot NoirSta. Rita hills, California 2012 |
$60.00 |
Sierra Cantabria ReservaRioja, Spain 2009 |
$66.00 |
De Forville BarbarescoPiedmont, Italy 2011 |
$85.00 |
Biale Vineyards Red ZinfandelNapa valley, California 2012 |
$90.00 |
Chateau Haut-Segottes Saint-Emillion Grand CruFrance/ Bordeaux 2010 |
$90.00 |
Roagna Barolo La PiraPiedmont, Italy - barolo 2008 |
$140.00 |
Wine by The Bottle - White
Avancia GodelloValdeorras, Spain 2012 |
$42.00 |
Chardonnay Terres Dorees BeaujolaisBurgundy, France 2013 |
$45.00 |
Crochet Sauvignon BlancSancerre, France 2012 |
$66.00 |
Agnes Et Didier Dauvissat Beauroy Chablis Premier CruChablis, France 2012 |
$0.00 |